October also brings us Brussels Sprouts, Cabbages, Chicory and Kale.
Don’t ask me how it’s going to be October already – I have no idea! Planning has officially begun for a certain festive holiday, but before that there’s pumpkin-everything season.
October brings us Brussels Sprouts, Cabbages, Chicory and Kale. There’s plenty of Pumpkins and Squashes, Apples, Dates and let’s not forget a plethora of Mushrooms to forage (not those pictured above – Fly Agarics are toxic!).
This week, we’ve got the first of this seasons Parsnips, Yorkshire grown Red Carrots and Oyster Mushrooms from new supplier Forest Fungi. In terms of fruit, there’s Osteen Mangoes and seasonal highlight Quinces.
You can find our picks of the season here.
Feorm is open Wednesday-Saturday, 10am-4pm, at 5-6 Abbey Street, DE14 1HQ.
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