When the air turns crisp and the evenings grow long, there’s nothing better than a bowl of homemade comfort.
Today, we’re celebrating the true flavour of winter pumpkin!
Rich, sweet, and full of warmth, this soup will fill your kitchen with the smell of Christmas and make every spoonful feel like a hug.
Ingredients:
1 Pumpkin
2 Potatoes
1 Carrot
1 Parsnip
Olive Oil
Salt & Pepper
Crème Fraîche (for serving)
Method:
Preheat your oven and place all chopped vegetables on a tray.
Drizzle generously with olive oil, sprinkle with salt and pepper, and roast until soft and golden — this brings out that beautiful natural sweetness.
Transfer the vegetables to a pan, fill with water, and bring to a boil.
Blitz with a hand blender until smooth and creamy.
Taste, season, and serve with a swirl of crème fraîche.
For an extra festive touch, top with toasted pumpkin seeds, a drizzle of truffle oil, or a sprinkle of nutmeg.
Cosy, colourful, and comforting…this is Christmas in a bowl, perfect to enjoy by the tree or after a frosty winter walk.
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